Crepes

Recipe from Vicki Markley

Crepes Ingredients

1 C	flour
dash	salt
1½ C	milk
2 T	butter, melted
5	eggs (beaten throughly)
	Creamed Cheese
	Pears (canned)

Sauce Ingredients

2 C	powdered milk
1 C	powdered sugar
½ tsp	butter flavoring
½ tsp	vanilla
½ to 1 stick	butter (melted)
½ to ⅓	hot water

Sauce Preparation

Mix the ingredients in a blender. Add the hot water to proper thickness. Make sure the water is almost boiling so that the sugar melts.

Preparation

Mix flour, salt, milk, melted butter in a medium bowl. Add the eggs. Beat with hand beater until smooth.

Lightly butter 6-8 inch skillet. Heat over medium heat until bubbly.

Pour scant cup batter into skillet. Immediately rotate skillet until thick layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown.

Spread on some creame cheese while crepe is on skillet. Add some pears and roll or fold up crepe and keep warm on another pan that is on the stove on a very low heat. This will allow creame cheese to melt some and stay warm.

Serve with sauce.

Repeat with remaining batter, buttering skillet as needed.